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Sindhi Saibhaji Recipe
Sindhi Saibhaji Recipes :Tags : Sindhi Saibhaji Recipes , Sindhi Saibhaji Recipe , Sindhi Saibhaji IngredientsIngredients:1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)100 gms. french beans1/2 bunch each spinach, coriander, khatta (3 leaved) greens.1/2 bunch any other leafy greens.1 cup green gram dal1/2 cup horsegram dal (channa dal)4-5 green chillies2-3 clovettes garlic1 tsp. red chilli powder1 tsp. dhania (coriander seed) powder1 tsp. salt1/2 tsp. turmeric3 tbsp. oil1/2 tbsp. ghee2 pinches asafoetidaMETHOD:Clean and wash dals.Clean, wash and chop spinach and vegetables except tomato.Heat oil in a pressure cooker, add all the vegetables, spinach and dals.Mix well, add enough water to cover the contents.Add all masalas and mix.Place whole tomato on top, cover and pressurecook for 3 whistles.Cool the cooker, open and handblend the contents.Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable.Serve hot with paratha or steamed riceMaking time: 30 minutes (excluding cooling time)Makes for: 6Shelf life: Best fresh
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