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Aloo Palak Recipes
Aloo Palak Recipes :Ingredients3 cups chopped spinach2 large onoins chopped fine2 large potatoes boiled and peeled1 tomato grated2 green chillies1" piece ginger1 tsp. lemon juice1/2 tsp. wheat or other flour1 tsp. red chilli powder1 tsp. cinnamon-clove powder1/4 tsp. turmeric powder1/2 tsp cumin seeds2 pinches asafoetida1/2 tsp. garam masala1/2 tbsp. butter4 tbsp. gheesalt to tasteMETHOD:Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander.Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth.Keep aside.Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.Drain the potatoes, keep aside.In the same hot ghee add the cumin seeds.Add the ginger, onions and fry till very tender.Add the tomato and further fry for two minutes.Add all the dry masalas and fry till ghee separates.Add spinach and potatoes.When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juiceJust before s erving heat butter in a tiny saucepan and add the asafoetida.Pour over the vegetable and mix gently.Serve hot with naan or parathas or even rice.Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of atoes.Making time: 45 minutesMakes for: 6Shelf life: Best fresh
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