MORE RELATED LINKS
-
Sarson ka saag Recipes
Sarson ka saag RecipesTags: Sarson ka saag Recipes , Sarson ka saag Recipe , Sarson ka saag IngredientsRecipe Ingredients1 bunch sarson greens1 bunch spinach1 onion grated1/2 tsp. each ginger & garlic grated3 green chillies1 tbsp. grated cheese o r paneer (optional)1/2 lemon juicesalt to taste2 tbsp. ghee1 tbsp. oil1/2 tsp. garam masala1 tbsp. maize flourMethod1.Chop both greens, wash, drain.2.Heat oil in the pressure cooker direct.3.Add both greens, green chillies, stir.4.Add ginger, garlic, stir.5.Add few pinches salt, 1 cup water.6.Pressure cook till done. (2 whistles).7.Mash well.8.Heat ghee in a pan, add onion, saute till brown,9.Add all other ingredients, except cheese.10.Stir well and cook till oil separates.11.Garnish with cheese.12.Serve hot with makki ki roti, or paratha.19Making time: 25 minutes (excluding pressure cooking time)Makes: 3-4 servingsShelflife: Best fresh
Subscribe to:
Post Comments (Atom)
0 comments: