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Potato in Curd Gravy Recipes
Potato in Curd GravyTag: Potato in Curd Gravy Recipes , Potato in Curd Gravy Recipe , Potato in Curd Gravy IngredientsIngredients:3 medium. potatoes boiled and peeled1 cup curd or yogurt beaten1 tsp. red chilli powder1 tsp. salt1/2 tsp. dhania powder1/4 tsp. turmeric powder1/4 tsp. garam masala2 pinches asafoetida1 stalk curry leaves111 tbsp. coriander leaves chopped1 1/4 cup water1/2 tsp. each ginger, garlic grated2 green chillies slit1 tsp. each cumin, mustard seeds1/4 tsp. wheat flour1 tbsp. oilMethod:Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.Mix all the dry masala in 1/4 cup water.Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.Add the masala mixture and fry for 2 minutes.Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.Add the remaining water and all the potato and flour. Stir well.Boil and simmer for 10 minutes or till gravy thickensGarnish with chopped coriander.Serve hot with thin wheat chappaties and rice.Making time: 30 minutes.Makes for: 5Shelf life: Best fresh
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