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Masala Vada Recipes
Masala VadaTags : Masala Vada Recipes , Masala Vada Recipe , Masala Vada Ingredients.Recipe Ingredients1 cup yellow gram (chana) dak1/2 cup onion finely chopped1/2 cup coriander finely chopped1/2 cup dill leaves finely chopped3-4 green chillies finely chopped1/2 tsp. cumin seedsoil o deep fryMethodWash and soak dal for 3-4 hours.15Keep 2 tbsp. dal aside, grind the rest,coarsely.Mix all other ingredients, including whole dal.Add 2-3 tbsp. hot oil to the mixture.Heat oil, make pattie shaped rounds with moist palm.Let carefully into the hot oil.Fry first one side then the other till golden brown.Serve hot with green chutney, tamarind chutney, or ketchupMaking time: 20 minutes (excluding soaking time)Makes: 15 vadas (approx.)Shelflife: Best fresh
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