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Pear and Mango Chutney Recipes
Pear and Mango Chutney RecipesTags : Pear and Mango Chutney Recipes , Pear and Mango Chutney Recipe , Pear and Mango Chutney IngredientsIngredients:250 gms. raw firm mango250 gms. pears.500 gms. sugar2 tsp. salt1 tsp. red chilli powder1 tsp. garam masala1 tbsp. marshmelon (kharbooja) seeds.1 tbsp. raisins.2 cloves powdered8 each almonds and cashews chopped finely.Method:Peel and mash and pear.Put 1 tbsp. sugar in a heavy saucepan.Heat on a low flame, stirring and cooking till it turns brown.Add 500 ml. water and boil.When the sugar has fully dissolved in the water add remaining sugar.When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.Boil till a thick jam consistency is obtained. Stir occasionally.Add the clove powder and garam masala.Cool a bit and transfer to clean airtight jar.Making time: 1 hourShelf life: 1 monthMakes 1.5 kgs. chutney.
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